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Fricassee of chicken recipe

Fricassee of chicken recipe

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  • Meat and poultry
  • Poultry
  • Chicken
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  • Quick chicken

A delicious main course which uses the main ingredient of chicken, and is also seasoned with parsley.

5 people made this

IngredientsServes: 4

  • 4 chicken fillets or chicken pieces
  • 50g butter or margarine
  • 40g plain flour
  • 600ml chicken stock
  • 1-2 egg yolks
  • 4 tablespoons single cream
  • minced parsley
  • salt and pepper
  • pineapple chunks to serve (optional)

MethodPrep:15min ›Cook:15min ›Extra time:5min cooling › Ready in:35min

  1. Cut the chicken and season.
  2. Melt butter in pan.
  3. Add chicken to colour.
  4. Mix in flour and cook out.
  5. Mix in the stock.
  6. Allow to simmer gently until cooked.
  7. Mix yolks and cream in a bowl.
  8. Pour a little boiling sauce unto the yolks and cream and mix well.
  9. Pour back into pan and mix thouroughly and do not reboil. Season with salt and pepper and serve sprinkled with parsley and pineapple chunks.

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Reviews & ratingsAverage global rating:(2)

Reviews in English (3)

This is a really tasty recipie,I served it with rice and steamed spinach,so simple and quick fresh parsley is a grate addition-16 May 2011

lovely!-08 Apr 2010

Made it more kid friendly.Didn't have any mushrooms.-08 Apr 2010


Watch the video: Chicken and Mushroom Fricassee Recipe (October 2021).