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Peppers stuffed with meat

Peppers stuffed with meat

The peppers are cleaned of stalks and seeds, washed and grown on top. Peel an onion, wash it, cut it into slices and cook it together with the tomato sauce / broth in oil, adding the rice. After it has cooled, add the minced meat, beaten eggs, greens, salt and pepper. Mix the ingredients until a homogeneous paste is formed with which to fill the peppers. Wash the tomatoes and cut them into lids to put on the ends of the stuffed peppers. Place the peppers in a saucepan in which the sour borscht is added (together with a cup or two of water). Boil for about 50-60 minutes.

Serve with sour cream and hot peppers. Good appetite!


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The peppers are washed and their backs are lightly removed so that they do not break. Onions are cleaned, washed and finely chopped.

First chop the onion, grate the carrots through a small grater. Put a little oil in a saucepan and coat the onion with the carrot, add the broth

Boil 200 ml of water with concentrate (or juice from soup, brine, etc.) with sugar and broth. Mix the oil in a saucepan

We boil the washed potatoes in salted water. At the same time we prepare the minced meat filling. In a saucepan, chopped onion

The rice is cleaned of impurities, washed and boiled in half in cold water with a few drops of oil. After boiling, drain well. Onion

In a frying pan with hot oil, fry the finely chopped onion, add the box of tomatoes and after it has dropped and a sauce has formed, turn it over.

Bake the peppers on a plate, peel them, remove the seeds and the spine so that the pepper remains as whole as possible. spine

Wash the rice well. Mix the meat well with the rice, grated carrot, spices, onion and finely chopped greens, then add and

For this recipe I used 4 kapia peppers which I cut into 3 because they were very big and I couldn't fill them. It was for

The rice is washed in several waters and left to soak for approx. 20 minutes or until it blooms a little. Onions are cleaned, washed, put on

Wash the peppers well and remove the stalks with seeds. The stalks are kept as a "lid". Place the minced meat in a bowl

Wash the peppers. Then the lids will be cut, and the inside of the peppers will be cleaned with a teaspoon. The lids are placed in a bowl, for

The rice is cleaned if necessary and washed in several waters, drained and added to the pan with 50 ml of oil where it is slightly cooked.

First we deal with peppers. cut with a knife next to the spine and keep the lids with the tail

Wash the pepper, remove the stalk and clean the seeds. Put the rice to swell in hot water. Peel an onion, chop it

The peppers are washed, the lid is cut and the back is removed, the same is done with the tomatoes, the zucchini is cut into 2 pieces. it

The meat, carrot, dill, parsley and onion are passed through the mincer and then mixed with washed rice, egg, broth and spices.

Prepare the peppers, cut the stalks and remove the seeds, rinse and place on the sink. Peel the leeks, chop them

Wash the peppers and tomatoes, then divide the seeds with the seeds through a small lid made with a knife, cut the tomatoes.

Put the carrot on the small grater, finely chop the onion and put them together to harden in oil, until they soften, without browning. Add

Mix all the ingredients and fill the washed and crushed peppers. Place in a saucepan with a little olive oil

The peppers are cleaned of stalks and seeds, washed and grown on top. The meat is washed, sliced, cut into pieces, the onion is cleaned,

Peel a squash, grate it and cut it in half.

Put the minced meat in a larger bowl. Chop the onion and bell pepper, grate the carrot. The greens are finely chopped. it

The meat is passed through a mincer and add finely chopped onions, well-washed rice, egg, greens, salt and pepper to taste. Interfere

Heat the onion, add the tomatoes, then the meat, then the spices, leave it on the fire for about 10 minutes and stir to keep it from burning. take

Cut the caps of the peppers round with a knife, clean them well, wash them and drain them. I do this operation in the evening,

In a pot, put the pieces of meat in boiling salted water. Froth, leave for another 10 minutes and then take them out on a plate. Zeama in

Cook the onion. We keep 2 tablespoons for the sauce, the rest is put in the minced meat. Onion for sauce with carrot, celery, tomato pulp


Peel the onion, clean the peppers inside, wash and leave to dry on a napkin. Chop the onion and put it to harden. Over it add the carrot, half the chopped pepper, the tomato cut into small pieces and the finely chopped parsley. Leave it to harden for about 15 minutes, then add the broth and continue to harden for another 5 minutes. Put the meat in a bowl. Saute onions, add rice over meat and mix well, well. One by one, fill the peppers, add water and bring to a boil over low heat. When they are ready, add 2 cups of borscht and let the taste mix for another 10 minutes.


Ingredients for peppers stuffed with meat

For the preparation of delicious peppers stuffed with meat you will need the following ingredients:

  • 10 medium-sized peppers
  • 600 g of minced pork or beef
  • 200 g of rice
  • 1-2 carrots
  • 2 medium onions
  • 1 liter of tomato juice
  • 1 large tomato
  • 2 tablespoons oil
  • 1 dill bunch
  • 1 bunch of parsley
  • thyme
  • salt and pepper to taste.

Bell peppers stuffed with pork

Interested in a more Keto version of stuffed peppers? If YES, all you need is pork, spices and some organic Cheddar cheese. And of course bell peppers. If you are NOT interested in this Keto version of stuffed peppers, try a cake.


Peppers stuffed with chicken & # 8211 the simplest recipe

Wash and peel the peppercorns and make a cap in the stalk area. Meanwhile, pick and wash the rice and finely chop the onion.

We start preparing the peppers stuffed with chicken!

Put the rice in a bowl with the chopped onion, minced meat, egg, dill, thyme, salt and pepper. Mix the meat composition well.
After that, you will fill the peppers with the obtained composition and you will arrange them in a saucepan, which can be added later in the oven. Cover the peppers stuffed with chicken with lukewarm water and bring to a boil over medium heat.

Meanwhile, prepare the sauce for the recipe for peppers stuffed with chicken

Peel an onion and cut it into scales. Put it to harden in the preheated oil. When softened, add the tomato puree. Stir slowly so it doesn't stick.

Season the sauce with salt, pepper, basil to taste. Let it go. After the peppers have cooked on the stove, put them in the oven for another 20-30 minutes to brown.


Ingredients for peppers stuffed with meat

For the preparation of delicious peppers stuffed with meat you will need the following ingredients:

  • 10 medium-sized peppers
  • 600 g of minced pork or beef
  • 200 g of rice
  • 1-2 carrots
  • 2 medium onions
  • 1 liter of tomato juice
  • 1 large tomato
  • 2 tablespoons oil
  • 1 dill bunch
  • 1 bunch of parsley
  • thyme
  • salt and pepper to taste.

Peppers stuffed with minced meat & # 8211 are delicious to everyone's taste

Peppers stuffed with minced meat are very tasty. If you want to surprise your guests with a delicious meal, then prepare this recipe. Adjust the amount of ingredients according to your taste. You will not fail!

Necessary ingredients:

  • 500 gr minced meat (chicken, pork or beef)
  • 1 egg, salt, ground black pepper
  • Oregano, basil, rosemary, breadcrumbs
  • Milk (to moisten the breadcrumbs), garlic
  • Grated cheese, yellow peppers, zucchini, olive oil

How to prepare peppers stuffed with minced meat?

Mix the minced meat with the breadcrumbs soaked in milk. Add egg, salt and ground black pepper. Add oregano, basil and rosemary, to taste. Peel the garlic cloves, crush them and add them to the bowl of minced meat. Mix well.Wash the zucchini and cut it into slices about 1 cm thick. Remove the peppercorns and then cut them horizontally into several pieces.Grease a baking tray with olive oil. Put the zucchini slices in the pan. Sprinkle with salt and put a piece of pepper on top.Then we fill the baskets with chopped meat peppers.

At the end, sprinkle grated cheese on top and put the tray in the preheated oven at 200 gr (grill program).Meanwhile, the cheese will melt and turn golden brown.

In about 20 minutes, the stuffed peppers will cook. Check that the minced meat is well cooked inside, before removing the peppers from the oven.

If you want, you can add a little grated cheese over the peppers and after taking them out of the oven.

Serve the peppers stuffed with minced meat with a slice of bread. Good appetite and increase cooking!


Peppers stuffed with minced meat & # 8211 are delicious to everyone's taste

Peppers stuffed with minced meat are very tasty. If you want to surprise your guests with a delicious meal, then prepare this recipe. Adjust the amount of ingredients according to your taste. You will not fail!

Necessary ingredients:

  • 500 gr minced meat (chicken, pork or beef)
  • 1 egg, salt, ground black pepper
  • Oregano, basil, rosemary, breadcrumbs
  • Milk (to moisten the breadcrumbs), garlic
  • Grated cheese, yellow peppers, zucchini, olive oil

How to prepare peppers stuffed with minced meat?

Mix the minced meat with the breadcrumbs soaked in milk. Add egg, salt and ground black pepper. Add oregano, basil and rosemary, to taste. Peel the garlic cloves, crush them and add them to the bowl of minced meat. Mix well.Wash the zucchini and cut it into slices about 1 cm thick. Remove the peppercorns and then cut them horizontally into several pieces.Grease a baking tray with olive oil. Put the zucchini slices in the pan. Sprinkle with salt and put a piece of pepper on top.Then we fill the baskets with chopped meat peppers.

At the end, sprinkle grated cheese on top and put the tray in the preheated oven at 200 gr (grill program).Meanwhile, the cheese will melt and turn golden brown.

In about 20 minutes, the stuffed peppers will cook. Check that the minced meat is well cooked inside, before removing the peppers from the oven.

If you want, you can add a little grated cheese over the peppers and after taking them out of the oven.

Serve the peppers stuffed with minced meat with a slice of bread. Good appetite and increase cooking!


Peppers stuffed with minced meat and rice

I kept thinking today what I could do with food that reminds me of old tastes, more precisely of the old food that my grandmother used to make as a child and I chose to prepare those stuffed peppers that most of us ate at least. once in a lifetime.

In my opinion, this dish is among my favorites, because the taste of these stuffed peppers is authentic and can not be compared with anything else, meaning my appetite prefers to choose to eat this dish compared to what is put on meals nowadays, which are usually not very healthy.

For me, the difficulty of preparing these stuffed peppers is zero because I do not consider it a great philosophy and in my opinion, almost anyone can prepare them. Even my husband tried to prepare, but of course in my presence and he is doing great.

These stuffed peppers are based on a traditional recipe, with minced meat and rice inside, besides the peppers being the main ingredients of the food.

Ingredient:
- 700 g minced meat (mixture)
- an onion
- 2 tomatoes
- 6-7 pieces of bell pepper
- 5 tablespoons of rice
- 3 tablespoons bullion
- a spoonful of dill
- ½ parsley connection
- 1 tablespoon of tomato puree
- 3 tablespoons bullion
- salt
- pepper

So, in conclusion, I recommend you to prepare this dish, more precisely these peppers stuffed with minced meat and rice, being a traditional recipe that should not be forgotten, because their taste is very good and in terms of of the composition are very healthy compared to other foods nowadays.

What do you think of these stuffed peppers? Is it worth preparing or not?


Peppers stuffed with minced meat & # 8211 are delicious to everyone's taste

Peppers stuffed with minced meat are very tasty. If you want to surprise your guests with a delicious meal, then prepare this recipe. Adjust the amount of ingredients according to your taste. You will not fail!

Necessary ingredients:

  • 500 gr minced meat (chicken, pork or beef)
  • 1 egg, salt, ground black pepper
  • Oregano, basil, rosemary, breadcrumbs
  • Milk (to moisten the breadcrumbs), garlic
  • Grated cheese, yellow peppers, zucchini, olive oil

How to prepare peppers stuffed with minced meat?

Mix the minced meat with the breadcrumbs soaked in milk. Add egg, salt and ground black pepper. Add oregano, basil and rosemary, to taste. Peel the garlic cloves, crush them and add them to the bowl with minced meat. Mix well.Wash the zucchini and cut it into slices about 1 cm thick. Remove the peppercorns and then cut them horizontally into several pieces.Grease a baking tray with olive oil. Put the zucchini slices in the pan. Sprinkle with salt and put a piece of pepper on top.Then we fill the baskets with minced meat.

At the end, sprinkle grated cheese on top and put the tray in the preheated oven at 200 gr (grill program).Meanwhile, the cheese will melt and turn golden brown.

In about 20 minutes, the stuffed peppers will cook. Check that the minced meat is well cooked inside, before removing the peppers from the oven.

If you want, you can add a little grated cheese over the peppers and after taking them out of the oven.

Serve the peppers stuffed with minced meat with a slice of bread. Good appetite and increase cooking!