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Cook Your Way to a Healthy Heart

Cook Your Way to a Healthy Heart

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How to Cook Beef Heart

This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards.

The wikiHow Video Team also followed the article's instructions and verified that they work.

This article has been viewed 22,539 times.

A beef heart may look like an intimidating thing to cook, but you can prepare it in a variety of ways! If you'd like to treat the heart like steak, slice it thinly and marinate it with shallots before tossing it on the grill. For hands-off preparation, cook the beef heart in a slow cooker along with vegetables until it's tender. You can also braise the meat in a slow oven 250 °F (121 °C) for several hours. Cook it with an onion, bacon, and red wine mixture that cooks into a silky sauce.

Makes 4 to 6 servings

Makes 6 to 8 servings

  • Silverskin is translucent membrane that's tough. Pull away as much of it as you can.
  • You should be left with purely muscle meat.

  • 1 tablespoon (2.5 g) of chopped oregano
  • 1 tablespoon (2.5 g) of chopped parsley
  • 1 tablespoon (2.5 g) of chopped chives
  • If you're concerned that the meat will fall through the grate or be difficult to remove, you can place the beef strips in a metal grill basket. Set the basket on the grill grate.
  • For medium or medium-well done, add 2 to 3 more minutes of cooking time to each side of the meat.
  • If you like, you can insert an instant-read meat thermometer into the thickest part of the meat. Cook the heart to a minimum of 160 °F (71 °C).


How to Cook Beef Heart

This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards.

The wikiHow Video Team also followed the article's instructions and verified that they work.

This article has been viewed 22,539 times.

A beef heart may look like an intimidating thing to cook, but you can prepare it in a variety of ways! If you'd like to treat the heart like steak, slice it thinly and marinate it with shallots before tossing it on the grill. For hands-off preparation, cook the beef heart in a slow cooker along with vegetables until it's tender. You can also braise the meat in a slow oven 250 °F (121 °C) for several hours. Cook it with an onion, bacon, and red wine mixture that cooks into a silky sauce.

Makes 4 to 6 servings

Makes 6 to 8 servings

  • Silverskin is translucent membrane that's tough. Pull away as much of it as you can.
  • You should be left with purely muscle meat.

  • 1 tablespoon (2.5 g) of chopped oregano
  • 1 tablespoon (2.5 g) of chopped parsley
  • 1 tablespoon (2.5 g) of chopped chives
  • If you're concerned that the meat will fall through the grate or be difficult to remove, you can place the beef strips in a metal grill basket. Set the basket on the grill grate.
  • For medium or medium-well done, add 2 to 3 more minutes of cooking time to each side of the meat.
  • If you like, you can insert an instant-read meat thermometer into the thickest part of the meat. Cook the heart to a minimum of 160 °F (71 °C).


How to Cook Beef Heart

This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards.

The wikiHow Video Team also followed the article's instructions and verified that they work.

This article has been viewed 22,539 times.

A beef heart may look like an intimidating thing to cook, but you can prepare it in a variety of ways! If you'd like to treat the heart like steak, slice it thinly and marinate it with shallots before tossing it on the grill. For hands-off preparation, cook the beef heart in a slow cooker along with vegetables until it's tender. You can also braise the meat in a slow oven 250 °F (121 °C) for several hours. Cook it with an onion, bacon, and red wine mixture that cooks into a silky sauce.

Makes 4 to 6 servings

Makes 6 to 8 servings

  • Silverskin is translucent membrane that's tough. Pull away as much of it as you can.
  • You should be left with purely muscle meat.

  • 1 tablespoon (2.5 g) of chopped oregano
  • 1 tablespoon (2.5 g) of chopped parsley
  • 1 tablespoon (2.5 g) of chopped chives
  • If you're concerned that the meat will fall through the grate or be difficult to remove, you can place the beef strips in a metal grill basket. Set the basket on the grill grate.
  • For medium or medium-well done, add 2 to 3 more minutes of cooking time to each side of the meat.
  • If you like, you can insert an instant-read meat thermometer into the thickest part of the meat. Cook the heart to a minimum of 160 °F (71 °C).


How to Cook Beef Heart

This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards.

The wikiHow Video Team also followed the article's instructions and verified that they work.

This article has been viewed 22,539 times.

A beef heart may look like an intimidating thing to cook, but you can prepare it in a variety of ways! If you'd like to treat the heart like steak, slice it thinly and marinate it with shallots before tossing it on the grill. For hands-off preparation, cook the beef heart in a slow cooker along with vegetables until it's tender. You can also braise the meat in a slow oven 250 °F (121 °C) for several hours. Cook it with an onion, bacon, and red wine mixture that cooks into a silky sauce.

Makes 4 to 6 servings

Makes 6 to 8 servings

  • Silverskin is translucent membrane that's tough. Pull away as much of it as you can.
  • You should be left with purely muscle meat.

  • 1 tablespoon (2.5 g) of chopped oregano
  • 1 tablespoon (2.5 g) of chopped parsley
  • 1 tablespoon (2.5 g) of chopped chives
  • If you're concerned that the meat will fall through the grate or be difficult to remove, you can place the beef strips in a metal grill basket. Set the basket on the grill grate.
  • For medium or medium-well done, add 2 to 3 more minutes of cooking time to each side of the meat.
  • If you like, you can insert an instant-read meat thermometer into the thickest part of the meat. Cook the heart to a minimum of 160 °F (71 °C).


How to Cook Beef Heart

This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards.

The wikiHow Video Team also followed the article's instructions and verified that they work.

This article has been viewed 22,539 times.

A beef heart may look like an intimidating thing to cook, but you can prepare it in a variety of ways! If you'd like to treat the heart like steak, slice it thinly and marinate it with shallots before tossing it on the grill. For hands-off preparation, cook the beef heart in a slow cooker along with vegetables until it's tender. You can also braise the meat in a slow oven 250 °F (121 °C) for several hours. Cook it with an onion, bacon, and red wine mixture that cooks into a silky sauce.

Makes 4 to 6 servings

Makes 6 to 8 servings

  • Silverskin is translucent membrane that's tough. Pull away as much of it as you can.
  • You should be left with purely muscle meat.

  • 1 tablespoon (2.5 g) of chopped oregano
  • 1 tablespoon (2.5 g) of chopped parsley
  • 1 tablespoon (2.5 g) of chopped chives
  • If you're concerned that the meat will fall through the grate or be difficult to remove, you can place the beef strips in a metal grill basket. Set the basket on the grill grate.
  • For medium or medium-well done, add 2 to 3 more minutes of cooking time to each side of the meat.
  • If you like, you can insert an instant-read meat thermometer into the thickest part of the meat. Cook the heart to a minimum of 160 °F (71 °C).


How to Cook Beef Heart

This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards.

The wikiHow Video Team also followed the article's instructions and verified that they work.

This article has been viewed 22,539 times.

A beef heart may look like an intimidating thing to cook, but you can prepare it in a variety of ways! If you'd like to treat the heart like steak, slice it thinly and marinate it with shallots before tossing it on the grill. For hands-off preparation, cook the beef heart in a slow cooker along with vegetables until it's tender. You can also braise the meat in a slow oven 250 °F (121 °C) for several hours. Cook it with an onion, bacon, and red wine mixture that cooks into a silky sauce.

Makes 4 to 6 servings

Makes 6 to 8 servings

  • Silverskin is translucent membrane that's tough. Pull away as much of it as you can.
  • You should be left with purely muscle meat.

  • 1 tablespoon (2.5 g) of chopped oregano
  • 1 tablespoon (2.5 g) of chopped parsley
  • 1 tablespoon (2.5 g) of chopped chives
  • If you're concerned that the meat will fall through the grate or be difficult to remove, you can place the beef strips in a metal grill basket. Set the basket on the grill grate.
  • For medium or medium-well done, add 2 to 3 more minutes of cooking time to each side of the meat.
  • If you like, you can insert an instant-read meat thermometer into the thickest part of the meat. Cook the heart to a minimum of 160 °F (71 °C).


How to Cook Beef Heart

This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards.

The wikiHow Video Team also followed the article's instructions and verified that they work.

This article has been viewed 22,539 times.

A beef heart may look like an intimidating thing to cook, but you can prepare it in a variety of ways! If you'd like to treat the heart like steak, slice it thinly and marinate it with shallots before tossing it on the grill. For hands-off preparation, cook the beef heart in a slow cooker along with vegetables until it's tender. You can also braise the meat in a slow oven 250 °F (121 °C) for several hours. Cook it with an onion, bacon, and red wine mixture that cooks into a silky sauce.

Makes 4 to 6 servings

Makes 6 to 8 servings

  • Silverskin is translucent membrane that's tough. Pull away as much of it as you can.
  • You should be left with purely muscle meat.

  • 1 tablespoon (2.5 g) of chopped oregano
  • 1 tablespoon (2.5 g) of chopped parsley
  • 1 tablespoon (2.5 g) of chopped chives
  • If you're concerned that the meat will fall through the grate or be difficult to remove, you can place the beef strips in a metal grill basket. Set the basket on the grill grate.
  • For medium or medium-well done, add 2 to 3 more minutes of cooking time to each side of the meat.
  • If you like, you can insert an instant-read meat thermometer into the thickest part of the meat. Cook the heart to a minimum of 160 °F (71 °C).


How to Cook Beef Heart

This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards.

The wikiHow Video Team also followed the article's instructions and verified that they work.

This article has been viewed 22,539 times.

A beef heart may look like an intimidating thing to cook, but you can prepare it in a variety of ways! If you'd like to treat the heart like steak, slice it thinly and marinate it with shallots before tossing it on the grill. For hands-off preparation, cook the beef heart in a slow cooker along with vegetables until it's tender. You can also braise the meat in a slow oven 250 °F (121 °C) for several hours. Cook it with an onion, bacon, and red wine mixture that cooks into a silky sauce.

Makes 4 to 6 servings

Makes 6 to 8 servings

  • Silverskin is translucent membrane that's tough. Pull away as much of it as you can.
  • You should be left with purely muscle meat.

  • 1 tablespoon (2.5 g) of chopped oregano
  • 1 tablespoon (2.5 g) of chopped parsley
  • 1 tablespoon (2.5 g) of chopped chives
  • If you're concerned that the meat will fall through the grate or be difficult to remove, you can place the beef strips in a metal grill basket. Set the basket on the grill grate.
  • For medium or medium-well done, add 2 to 3 more minutes of cooking time to each side of the meat.
  • If you like, you can insert an instant-read meat thermometer into the thickest part of the meat. Cook the heart to a minimum of 160 °F (71 °C).


How to Cook Beef Heart

This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards.

The wikiHow Video Team also followed the article's instructions and verified that they work.

This article has been viewed 22,539 times.

A beef heart may look like an intimidating thing to cook, but you can prepare it in a variety of ways! If you'd like to treat the heart like steak, slice it thinly and marinate it with shallots before tossing it on the grill. For hands-off preparation, cook the beef heart in a slow cooker along with vegetables until it's tender. You can also braise the meat in a slow oven 250 °F (121 °C) for several hours. Cook it with an onion, bacon, and red wine mixture that cooks into a silky sauce.

Makes 4 to 6 servings

Makes 6 to 8 servings

  • Silverskin is translucent membrane that's tough. Pull away as much of it as you can.
  • You should be left with purely muscle meat.

  • 1 tablespoon (2.5 g) of chopped oregano
  • 1 tablespoon (2.5 g) of chopped parsley
  • 1 tablespoon (2.5 g) of chopped chives
  • If you're concerned that the meat will fall through the grate or be difficult to remove, you can place the beef strips in a metal grill basket. Set the basket on the grill grate.
  • For medium or medium-well done, add 2 to 3 more minutes of cooking time to each side of the meat.
  • If you like, you can insert an instant-read meat thermometer into the thickest part of the meat. Cook the heart to a minimum of 160 °F (71 °C).


How to Cook Beef Heart

This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards.

The wikiHow Video Team also followed the article's instructions and verified that they work.

This article has been viewed 22,539 times.

A beef heart may look like an intimidating thing to cook, but you can prepare it in a variety of ways! If you'd like to treat the heart like steak, slice it thinly and marinate it with shallots before tossing it on the grill. For hands-off preparation, cook the beef heart in a slow cooker along with vegetables until it's tender. You can also braise the meat in a slow oven 250 °F (121 °C) for several hours. Cook it with an onion, bacon, and red wine mixture that cooks into a silky sauce.

Makes 4 to 6 servings

Makes 6 to 8 servings

  • Silverskin is translucent membrane that's tough. Pull away as much of it as you can.
  • You should be left with purely muscle meat.

  • 1 tablespoon (2.5 g) of chopped oregano
  • 1 tablespoon (2.5 g) of chopped parsley
  • 1 tablespoon (2.5 g) of chopped chives
  • If you're concerned that the meat will fall through the grate or be difficult to remove, you can place the beef strips in a metal grill basket. Set the basket on the grill grate.
  • For medium or medium-well done, add 2 to 3 more minutes of cooking time to each side of the meat.
  • If you like, you can insert an instant-read meat thermometer into the thickest part of the meat. Cook the heart to a minimum of 160 °F (71 °C).


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