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Dry bean meal

Dry bean meal

The beans are soaked in cold water for a few hours, preferably overnight. Bring to the boil, change the water to the first boil, fill the pan again with another boiled water and boil until soft. Match the taste of salt and thyme and add a finely chopped onion and carrot on a small grater. There are a few more boils.

The chop is lightly fried on both sides. In the remaining oil, lightly fry the other onion, quench with the tomato juice and pour everything over the boiled beans. Boil until it reaches the desired consistency.

Serve hot, sprinkled with chopped green dill and fried outcake slices.

Fast dry bean meal

Today I wanted to take a day off from the kitchen. I went to the hypermarket to do some shopping. The idea for this recipe came to me in front of the canned shelf, I don't know if it's original or not, that's what you decide. Cut the ham into cubes, put it in the pan (the best part of this recipe is that you dirty only one pan), brown it, remove the ham on an absorbent napkin and set it aside. Put the onion in the pan, let it harden a little until you cut the carrot, put it on it, put the lid on and leave it for about 5-7 minutes. Add the canned tomatoes and simmer for another 10 minutes over medium heat. Check if the carrots have soaked and add the sliced ​​sausages, paprika, salt, pepper and drained beans and rinse with cold water. Put about a cup more, maybe two of water, depending on how much juice you want to have, put the lid on and let it boil for 15-20 minutes. Add the fried ham and stir slowly. Take it off the heat and you can put dill and / or chopped parsley. Serve it as such or with fried sausages next to it (if you think it's not enough meat). In addition to onions, you can also put leeks, this fennel if you have it in the house (I didn't have it today, I usually have it), peppers and what you think you enjoy eating. You don't have to put meat, you can do it when you fast or you want to eat vegetarian.

Good appetite, I hope you liked the recipe, I'm sure it turned out delicious. I look forward to your comments

Dry bean meal - Recipes

Beans cooked like in Boston

Bean food is not only popular in Boston & # 8211 is well known around the world! This is explained by the fact that beans are the perfect food for cold days or perhaps by the fact that it is universal.


    225 g washed, drained and picked dried beans 2 slices of turkey ham cut in half diagonally 1 large chopped onion 4 tablespoons brown sugar 4 tablespoons ketchup without added salt 4 tablespoons molasses 1 tablespoon mustard powder pepper to taste

Put the beans in a large pot and add enough water to cover it with 5 cm. Place on the fire and boil for 3 minutes. Remove from the heat, cover and let stand for 1 hour. Drain and rinse with cold water. Put it back in the pot.

Pour enough cold water to cover the beans with 5 cm. Bring to a boil, then reduce the heat to medium-low, cover and cook for about 1 1/2 hours or until the beans are cooked. Along the way, add hot water, if necessary, to cover the beans with 5 cm. Drain and store 350 ml of boiled water. Put the beans together with the juice in a large saucepan.

While the beans are boiling, preheat the oven to 150 ° C (position 2). Grease a suitable pan with a teaspoon of olive oil and put on medium-high heat. Fry the slices of ham until they become crusty. Remove with a whisk and drain on kitchen towels, then cut into thin strips. Cook the onion in the fat in the pan for 5 minutes or until soft.

Mix brown sugar, ketchup, molasses, mustard, onion and half of the turkey meat with the beans in the pan. Sprinkle pepper to taste. Put the rest of the ham strips on top. Cover and bake. Bake for about 30 minutes or until it starts to boil, stirring once.