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Garlic, garlic & chili spaghetti

Garlic, garlic & chili spaghetti

Boil al dente pasta in a sufficient amount of salted water (1 liter of water and a tablespoon of salt per 100 g of pasta), then rinse with cold water and strain.

Meanwhile, peel the garlic and cut into slices. Peel a squash, grate it and chop finely. The greens are washed and cut into strips.

Heat the oil in a pan, add the garlic and pepper and cook carefully so it doesn't burn.

When the pasta is ready, put it in a bowl, pour the sauce on top, mix well, then sprinkle with chopped greens and serve.

Video: Χριστόφορος Πέσκιας - Spaghetti με Άλιο - Όλιο u0026 Πεπεροτσίνο (December 2021).