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Grilled chicken breast sandwich

Grilled chicken breast sandwich

  • 1 slice of bread
  • 1 cucumber
  • 1 red
  • cream cheese delaco
  • chicken breast

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Grilled chicken breast sandwich:

Grease the slice of bread with cream cheese, add slices of tomatoes, chicken breast (I seasoned it and grilled it) slices of cucumber


Chicken breast appetizer check


Ingredient:
1 large boneless, skinless chicken breast
1 or 2 fresh skinless sausages (we put 2 smaller sausages + 2 slices of diced bacon)
1 handful of parsley
1 clove of grated garlic
2-3 slices of bread soaked in water or milk (when you put the bread in the bowl drain well of water / milk)
10 sliced ​​green olives
3 eggs
salt pepper

1. Chicken is chopped with a food processor. Add the sausages and parsley and mix a little more to obtain a homogeneous composition.
2. Put all the ingredients in a bowl and mix well.
3. Wallpaper a cake tray with baking paper and pour the composition.
4. Place the tray in the preheated oven for about 35-40 minutes.
This cake can be served both hot and cold.


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Cut the chicken breast into small pieces, then beat them with a hammer. Sprinkle salt and pepper over them, to taste, then place them on a hot grill and let them brown on both sides.

Separately, fry the bacon slices, then let them drain on special paper towels.

Cut the buns in half and place on one of the halves lettuce leaves, chicken breast, two slices of bacon, cheddar cheese, spicy sauce and slices of tomato. Then cover with the other half of the bun. Proceed in this way until all the ingredients are finished, then place the appetizers on a plate.


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Chicken breast with cream sauce is excellent for your little one's dinner. You can serve it with a garnish of brown rice and boiled carrots. For a fine aroma, don't forget to use herbs such as rosemary and parsley with confidence, but don't overdo it, as your little one may not be very receptive to new and strong flavors. Cook the chicken breast recipe with cream sauce this week!


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This tortilla recipe, easy to prepare even during the break of a match, is ideal for an evening of watching World Cup football matches, as there is no need for cutlery to serve and leaves a free hand for the beer bottle.

Ingredients for 4 servings:

100 grams of brown rice, 4 tortilla leaves, 4 chicken breasts, 6 crushed garlic cloves, a 4 cm piece of ginger, grated, 2 red hot peppers, half a tablespoon of brown sugar, an onion finely chopped red tomato, yellow lemon juice, 4 lime juice, a bunch of parsley, 3 tablespoons oil, half a teaspoon of smoked paprika, 4 tablespoons olive oil, salt and pepper, 5 sprigs of fresh thyme

Method of preparation:

Put the meat in a marinade consisting of half the amount of crushed garlic, oil, ginger, lemon juice, paprika, thyme, salt and pepper - it would be ideal to stay marinated overnight, but two hours are enough.

For the sauce, put the hot peppers in a blender, wash and clean the seeds beforehand, the red onion, the sugar, the lime juice and the parsley, with a little salt and pepper.

Grill the chicken breasts for 10 to 12 minutes, until they penetrate.

Boil the brown rice in water with a little salt for 15 minutes.

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