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Chicken stew with leurda

Chicken stew with leurda

Fry the thighs in a pan in oil for 4-5 minutes on all sides.

Put the dried onion, cleaned and chopped, and cook for another 3-4 minutes.

Sprinkle with vegetables and pepper.

Add water and simmer for 15 minutes.

Green onions are cleaned, washed, cut to 3-4 cm and put in the pan.

Put the leurda, fill it with water and let it boil for another 10-15 minutes.

Put the chopped tomatoes and broth paste and bring to the boil.

Put it in the preheated oven for 10-15 minutes, until the sauce decreases and browns nicely.

It tastes good with salt and pepper and is ready.

Serve hot.

Good appetite!



Video: Easy Chicken Stew Recipe (November 2021).