A few days ago I prepared an Italian seafood recipe with tagliatelle, a delicious recipe, easy and quick to prepare. Which today I thought I would share with my friends from Bucataras. It is consumed hot and I recommend serving it with a glass of dry white wine, cold mousse. The ingredients are calculated for 4 people.
- For the preparation you need the following ingredients:
- 500 seafood (I took a mix of frozen seafood, which contained: octopus, surimi, shellfish, shrimp, squid);
- 3 tablespoons olive oil for frying;
- 1 bunch of green parsley;
- 200 ml dry white wine;
- 200 ml sour cream for cooking;
- 150 g of tagliatelle;
- salt and pepper to taste.
Preparation time: less than 15 minutes
RECIPE PREPARATION Seafood with Tagliatelle:
Preparation of seafood with tagliatelle: Boil tagliatelle water with a teaspoon of salt and a tablespoon of oil.
Chop the parsley, then add the olive oil to a pan. When the oil has warmed up, add the seafood (as frozen as they are), season with a pinch of salt and a pinch of pepper, and mix. Put a lid on top and simmer for 1 minute. After 1 minute, stir again and let it boil for another 1 minute, with a lid on top.
After 2 minutes, add the wine and let it boil for 3 minutes.
After boiling the seafood for 3 minutes in wine, pour the cream and add three quarters of the chopped parsley, season with a pinch of salt and a pinch of pepper (to taste) and simmer for 3 minutes.
At the same time, boil the tagliatelle, because the water has already started to boil in them, and let them boil for 5 minutes.
Extinguish the fire on the seafood, after the last 3 minutes have passed, and put a lid on top.
After the pasta has cooked for 5 minutes, drain it and add it over the seafood in the pan. Stir, put a lid on top and leave them for another minute (so that the pasta absorbs the flavors of the dish). After 1 minute, place in plates, sprinkle chopped green parsley on top and can be served with a glass of white wine, dry and necessarily cold.