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Quiche Lorraine

Quiche Lorraine

It's the original recipe "from her mother"

  • 300g bacon
  • the white part of 1praz
  • 3 tablespoons olive oil
  • 300g goat cheese or other cheese
  • 7oua
  • 200ml sour cream
  • 1 package of puff pastry
  • salt pepper

Servings: 4

Preparation time: less than 60 minutes

HOW TO PREPARE Quiche Lorraine RECIPE:

Put the diced bacon in a pan with oil and cook together with the sliced ​​leeks, then season; of cheese, 4 yolks and 3 whole eggs mixed with sour cream pour over the cheese then the rest of the leeks, bake for 30 minutes.

Tips sites

1

as you like, it is served hot


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Can You Freeze (and Reheat) Quiche Lorraine?

Yes, you can freeze Quiche Lorraine, and it reheats well.

To freeze an entire, fully cooked quiche, allow it to cool first. Then place it - pan and all - uncovered, in the freezer until it is frozen through. Remove from the freezer, pop the quiche out of the pan, and wrap it in a double layer of plastic wrap. Then wrap it in a layer of foil or place it in a large freezer-safe zip top bag with all air removed. The quiche will keep in the freezer up to three months.

To freeze slices of cooked quiche, freeze the slices - uncovered - on a baking sheet in the freezer first. When they are frozen, wrap each individual slice in a double layer of plastic wrap. Then wrap individual slices in a layer of foil or place them in a freezer-safe zip top bag. Slices will keep in the freezer up to three months.

Reheat frozen quiche straight from the freezer (unwrapped, of course) or after being thawed in the refrigerator. Whether you're reheating it from its frozen state or thawing it first, place it back in its original pan after removing it from the freezer and unwrapping it. Reheat in a 350 ° F oven until warmed through. Cover the quiche with foil so it doesn't brown anymore. Individual slices can also easily be defrosted and reheated in the microwave.


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Recipes: Ma quiche lorraine

But quiche lorraine. Lorraine Quiche Recipe: Discover the ingredients, utensils and preparation steps. Save and Add to My Shopping List Save and Add to. The key to making the perfect quiche is simplicity, as you can see with this delicious recipe.

I've made quiches before not realizing that you need to cook the pie crust. For years I & # 39ve been experimenting with this type of recipe to elminate, for ever, the problem of the soggy pastry base that seems to plague so many. Discover the recipe for the traditional Lorraine Quiche, a recipe to fall for. You can cook Ma quiche lorraine using 5 ingredients and 8 steps. Here's how to cook it:

Ingredients of Ma quiche lorraine

  1. Prepare 1 of homemade broken dough.
  2. Prepare 200 ml of fresh cream.
  3. Prepare 3 of eggs.
  4. Prepare 200 gr of bacon.
  5. Prepare 1 pinch of salt and pepper.

This quiche Lorraine recipe yields a rich egg pie and hails from the mountainous region of Lorraine Sufficient for a filling meal in itself, quiche Lorraine has been adapted over the years from a humble. Heat a non-stick skillet over high heat. Quiche Lorraine may mean: In French cuisine, a kind of quiche with bacon. A minor character in Bloom County.

My quiche lorraine step by step

  1. Preheat your oven to 180 ° C.
  2. Cook the bacon in a hot skillet.
  3. Garnish your pie pan with the dough.
  4. Mix the eggs, sour cream, salt and pepper.
  5. Then add the cooked bacon.
  6. Pour your preparation over the dough.
  7. Bake for 45 to 50 minutes in your oven.
  8. Serve with a small green salad.

KITCHEN AND SELF recipe @cookpad

I used a refrigerated brand name crust. Wideo przepis na quiche Lorraine (po ukraińsku): Ogólnie rzecz biorąc, w klasycznej wersji przepisu, w zasadzie we Nie ma też sera, który wielu ludziom kojarzy właśnie z daniem quiche Lorraine. Gib jetzt die erste Bewertung für das Rezept von Ma_Ko ab! Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! The real Lorraine quiche recipe with Thermomix.


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Lorraine pot quiche recipe. The Lorraine quiche recipe. Quiche lorraine fast 3 8 5 of 18 ingredients reviews. Broken dough already ready 28 cm smoked bacon 1 sachet diced ham 1 sachet liquid cream 1 jar cornstarch whole egg pepper salt and 1 pinch of ground nutmeg grated cheese batter.

Mini quiche lorraine quiche lorraine gourmand quiche with leeks. The most popular quiche recipes from the gourmet pot blog. Add the salted cornstarch and add a pinch of ground nutmeg and mix.

Discover the easy and delicious Lorraine quiche recipe that will delight the whole family. The base is made from fresh egg cream and lean smoked bacon. As its name suggests, Lorraine quiche is a Lorraine recipe.

Break the eggs into a salad bowl and then pour in the cream and mix well. Put the dough in a pie dish. Preheat the oven to 180 c thermostat 6.

Spread the bacon and diced ham over the dough. Recruitment legal notices charter pot general conditions d Preheat the oven to 200 c.

Add the mushrooms and onion for me I use the much more practical and already chopped frozen onions. It was made with a traditional recipe with cream eggs and a nice broken dough. Prick the bottom with a fork.

Find a pot wherever you are by downloading the application. Spread the dough with parchment paper in a pie pan and prick it with a fork. This is a very old recipe.

The quiche lorraine easy recipe here is a classic of French cuisine. The name quiche comes from the German küchen which means cake. Chop the cheese, cut the bacon and onion into pieces and cook with the butter.

Indeed, it already had a special place on the table of the court of Nancy as early as 1550. Meanwhile, spreading the dough in a suitable dish 25 centimeters in diameter is good. You confirm that this photo is not a kitchen photo or does not match this recipe.

Derived from the German küchen kuche in Alsatian which means cake the quiche lorraine is the emblematic dish of lorraine as its name suggests the bread dough was once replaced by a broken or sometimes puff pastry.

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Recipe Summary

  • 1 9-inch unbaked pie crust (see footnote for recipe link)
  • 8 slices bacon, cut into 1 inch pieces
  • ½ cup chopped leeks (white and pale green parts only)
  • ½ cup chopped onion
  • salt and freshly ground black pepper to taste
  • 1 pinch cayenne pepper, or more to taste
  • 3 large eggs
  • 2 egg yolks
  • 1 cup heavy cream
  • ¾ cup milk
  • 1 teaspoon chopped fresh thyme
  • 6 ounces shredded Gruyere cheese

Preheat oven to 425 degrees F (220 degrees C).

Roll pie dough to fit a 9 inch pie plate. Place bottom crust in pie plate and chill for at least 20 minutes before baking. Line the chilled pie crust with foil and fill halfway up with dried beans, rice, or baking weights. Bake in the preheated oven for 7 minutes. Remove foil and weights and bake until golden brown, about 5 minutes.

Reduce oven to 325 degrees F (165 degrees C).

Cook bacon in a skillet over medium heat until browned and cooked through, 8 to 10 minutes. Remove from pan to drain. Blot out some of the oil from the skillet, leaving 1 to 2 teaspoons. Add leeks, onion, salt, black pepper, and cayenne pepper. Cook and stir until tender and golden brown, 5 to 7 minutes. Set aside.

Whisk eggs, egg yolks, cream, and milk together in a large bowl. Add thyme and stir to combine.

Sprinkle 2/3 of onion-leek mixture on the bottom of the baked crust. Top with 1/3 cooked bacon and 2/3 Gruyere cheese. Ladle in egg mixture carefully. Sprinkle with remaining onion-leek mixture, remaining bacon, and remaining Gruyere cheese.

Bake filled quiche in the preheated oven until browned and set, and no longer jiggly in the center, 40 to 45 minutes. Allow to cool slightly before serving.


Recipe Summary

  • 4 slices bacon
  • 1 (9 inch) frozen deep dish pie crust, thawed
  • ½ cup diced white onion
  • 1 clove garlic, minced
  • 1 cup half-and-half
  • ½ cup sour cream
  • 4 large eggs, beaten
  • ½ cup shredded Swiss cheese
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ cayenne pepper teaspoon
  • ¼ cup chopped fresh parsley

Preheat oven to 425 degrees F (220 degrees C).

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels crumble. Reserve about 2 tablespoons bacon drippings in the skillet.

Cook and stir onion and garlic in reserved bacon drippings over medium heat until onion is softened, 5 to 10 minutes.

Place thawed pie crust in a pie dish prick holes in the bottom and sides of crust using a fork.

Bake crust in the preheated oven until lightly browned, about 8 minutes. Remove crust from oven and reduce oven temperature to 325 degrees F (165 degrees C).

Whisk half-and-half and sour cream together in a bowl beat eggs into half-and-half mixture. Mix Swiss cheese, salt, black pepper, and cayenne pepper into half-and-half mixture add bacon, onion mixture, and parsley. Pour mixture into the crust.

Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 45 to 50 minutes. Cool for 10 minutes before slicing into wedges.


Lorraine Quiche Recipe

Quiche Lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group & # 8211 bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Traditionally, it & # 039s was made with a classic quiche custard of eggs and cream and filled with pork lardons. Since then we have gone through what has amounted to the quiching of America. Quiche Lorraine — eggs, Swiss cheese and bacon baked in a pie crust — is the cornerstone of any traditional brunch.

Whether you are a student just starting your own culinary experiences or a skilled chef with many dinners to your credit, there is constantly something new to learn about cooking. We hope these Quiche Lorraine recipes and tips will help you in your kitchen tonight, and also get you used to delicious homemade dishes. To make quiche lorraine kills need 6 Ingredients and 5 steps. Here's how to achieve this.

Lorraine quiche ingredients:

  1. You need to prepare 1 puff pastry or broken (according to your preferences).
  2. Provide 200 g of matches.
  3. Provide 3 eggs.
  4. Use 40 cl whipped cream.
  5. Provide grated Gruyère.
  6. Provide Salt, pepper.

The key to making the perfect quiche is simplicity, as you can see with this delicious recipe. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com.

Quiche Lorraine instructions:

  1. Put the dough in a pie pan and prick it.
  2. Place the bacon in the bottom of the pie.
  3. Mix the eggs, cream, salt and pepper in a salad bowl.
  4. Pour the preparation on the bottom of the pie and sprinkle with gruyere on top.
  5. Bake in a hot oven at 220 ° C for 20 minutes.

Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss. Quiche (/ ˈkiːʃ / KEESH) is a French tart consisting of pastry crust filled with savory manjuice and pieces of plugs, meat, seafood or vegetables. Why Is It Called Quiche Lorraine? Quiche doesn & # 039t have to be limited to fancy brunches.

Now that you’ve finished this Quiche Lorraine recipe, explore the recipes right now, apply it, and enjoy as well. You never recognize it & # 8211 you may have discovered a whole new vocation.

If you find this Quiche Lorraine recipe valuable, share it with your friends or family, thank you and good luck.


Recipes: Ma quiche lorraine

But quiche lorraine. Lorraine Quiche Recipe: Discover the ingredients, utensils and preparation steps. Save and Add to My Shopping List Save and Add to. The key to making the perfect quiche is simplicity, as you can see with this delicious recipe.

I've made quiches before not realizing that you need to cook the pie crust. For years I & # 39ve been experimenting with this type of recipe to elminate, for ever, the problem of the soggy pastry base that seems to plague so many. Discover the recipe for the traditional Lorraine Quiche, a recipe to fall for. You can cook Ma quiche lorraine using 5 ingredients and 8 steps. Here's how to cook it:

Ingredients of Ma quiche lorraine

  1. Prepare 1 of homemade broken dough.
  2. Prepare 200 ml of fresh cream.
  3. Prepare 3 of eggs.
  4. Prepare 200 gr of bacon.
  5. Prepare 1 pinch of salt and pepper.

This quiche Lorraine recipe yields a rich egg pie and hails from the mountainous region of Lorraine Sufficient for a filling meal in itself, quiche Lorraine has been adapted over the years from a humble. Heat a non-stick skillet over high heat. Quiche Lorraine may mean: In French cuisine, a kind of quiche with bacon. A minor character in Bloom County.

My quiche lorraine step by step

  1. Preheat your oven to 180 ° C.
  2. Cook the bacon in a hot skillet.
  3. Garnish your pie pan with the dough.
  4. Mix the eggs, sour cream, salt and pepper.
  5. Then add the cooked bacon.
  6. Pour your preparation over the dough.
  7. Bake for 45 to 50 minutes in your oven.
  8. Serve with a small green salad.

KITCHEN AND SELF recipe @cookpad

I used a refrigerated brand name crust. Wideo przepis na quiche Lorraine (po ukraińsku): Ogólnie rzecz biorąc, w klasycznej wersji przepisu, w zasadzie we Nie ma też sera, który wielu ludziom kojarzy właśnie z daniem quiche Lorraine. Gib jetzt die erste Bewertung für das Rezept von Ma_Ko ab! Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! The real Lorraine quiche recipe with Thermomix.


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