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What We’re Loving: Neiman Marcus’ Dome Flatware Caddy

Store your utensils in styleWhen it comes to setting the table, styles differ between a casual dinner and a formal affair. Each has coordinating plates, glasses, servingware, and flatware fit for the occasion. Put simply, everyday dining pieces tend to be super affordable whereas china can tend to be very expensive.
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Cynthia Sass Fat-Burning Green Smoothie Recipe

A green smoothie is the perfect way to start your dayShutterstockFinally, a green smoothie that will make you love and crave fruits and vegetables. Start your by putting your best foot forward and try this recipe for breakfast.This recipe is courtesy of Cynthia Sass.Ingredients1 small very ripe green Anjou pear2 Tablespoons minced green bell pepper1/4 Cup minced peeled cucumber1 Cup loose baby spinach leaves1/4 ripe avocado1 Cup vanilla almond milk1 scoop plain, unsweetened pea protein powder1 Tablespoon grated fresh ginger root1 Tablespoon freshly squeezed lime juice
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Chocolate and raspberry duet with yogurt cream

Top: Put the butter in a saucepan and melt it over low heat. Set aside and let it cool. We cut the biscuits into pieces and the chopped chocolate into large pieces with the knife. Add cocoa and mix until you get a fine breadcrumbs. Pour the cooled butter and mix. Depending on the type of biscuits and your preference, you can add 1-2 tablespoons of sugar to the biscuit breadcrumbs.
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Rice pilaf with zucchini - fasting

This year the pumpkins were made in my garden in abundance. So I gifted the neighbors, guests, relatives, colleagues even the neighbors at work !!! 2-3 raw zucchini2 carrots1 green onion connection2 tomatoes300 gr rice saltpiper100 ml oilparsley and green celeryPortions: -Preparation time: less than 30 minutes PREPARATION METHOD Rice pilaf with zucchini - fasting: Onions and carrots are cleaned, chopped, lightly fried in oil.
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Chicken stuffed with minced meat

I hardened the onion in a little oil, then let it cool. I mixed the onion with the minced meat and the rice, I seasoned it with salt, pepper and delicacy. With the resulting mixture, I filled the washed and cleaned chicken well. So that the filling doesn't come out, I use two toothpicks. I put the oil and the bird fat in a pan on the fire.
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Mice in brine

Portions: -Cooking time: less than 15 minutes RECIPE PREPARATION Mice in brine: Check the mouse to be cleaned of hair and take more fat with a knife, but not all. Leave a layer of 2-3 mm of fat. Roll and tie with string. Put it in the jar together with the other ingredients and put it in the fridge for 3-4 days.
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